News Flash
“Most Fun City!”
September 20, 2016 | News FlashBased on an exhaustive methodology, financial website WalletHub has determined that New Orleans is the #4 “Most Fun” City in the nation. To help Americans find the cities with the greatest number and variety of fun yet cost-effective options, WalletHub’s number crunchers compared the 150 largest U.S. cities based on 51 key metrics. They range from “number of fitness centers per capita” to “movie costs” to “average open hours of… Read More »
Tour Leader knows her Jazz!
September 13, 2016 | News FlashFrom email message to the Steamboat Natchez – Dukes of Dixieland on the Steamboat NATCHEZ I work as a tour leader for American Adventures ( Trek America/ Grand American Adventures), and the past month I have taken 2 groups on 12 day tours focused on music. Nashville, Memphis, Clarksdale, and New Orleans. I can 100% agree with both of my groups' opinion when they told me that the Dukes of… Read More »
New Year’s Eve Gala 2016
September 12, 2016 | News FlashNew Year's Eve on the Natchez is Gala event! Be dazzled by the holiday decorations, party hats and favors, and up on the dance floor with the band selected just for this occaision. With an open premium bar and complimentary toasting champagne you will be anticipating your perfect view of the community sponsored fireworks at midnight on the outside decks. The buffet is sure to please with dishes created for… Read More »
Christmas Eve 2016 – Book Today
September 2, 2016 | News FlashChristmas Eve 2016 will be an exciting time in New Orleans. Families and friends gather aboard the NATCHEZ for an evening under the stars - some are watching for a sighting of Papa Noel! The Culinary team has just released the menu for the evening: Amuse Bouche Porcini Mushroom Flan with Shaved Asparagas Soup Butternut Squash… Read More »
Neighbors helping Neighbors – Thursday September 8th
August 26, 2016 | News FlashWe’ve watched with horror over the past two weeks as Baton Rouge and the surrounding areas experienced unprecedented flooding and devastation. Now that the water has begun to recede, residents must begin the arduous task of cleaning up and rebuilding their lives. Too many of us know firsthand the heartbreak of losing everything, the trauma of being displaced, and the overwhelming task of picking up the pieces. Eleven years ago,… Read More »
Ms. Ida Blue hits the Stage at Steamboat Stomp
August 8, 2016 | News FlashJoining the Yerba Buena Stompers again this year, Ms. Ida Blue has been a huge hit at her past appearances at Steamboat Stomp New Orleans. Three Days of Traditional Jazz that draws fans near and far, the fairly new event is striving to attract those devotees to New Orleans home grown music. Join us for the three day package or even one event. Special Hotel rates at Bourbon Orleans Hotel… Read More »
BBC Travel Show captures history and culture
July 19, 2016 | News FlashThe BBC visited our city in April 2016 as the kickoff of a USA Travel Show. We are proud that the NATCHEZ helped open the show in style! https://www.youtube.com/watch?v=jmFbRZpKJpM&list=PL0AR1CLr5RJGpJ5ff9WwfJ22U1Ni-qLkx&index=1 Read More »
Steamboat Stomp 2016 – Time to make that reservation!
July 5, 2016 | News FlashHello jazz fans, we have some exciting news to share about Steamboat Stomp 2016! We have once again partnered with the beautiful Bourbon Orleans Hotel as part of the New Orleans Hotel Collection. We encourage you to take advantage of these special Steamboat Stomp offers as soon as possible if you are joining us for the Festival in Sept 23-25th. Another great partner this year is the Historic New Orleans Collection on Royal Street. They will… Read More »
Summer Treats
June 9, 2016 | News FlashThe Steamboat Natchez culinary staff is excited to add ice cream in home made waffle cones during our Louisiana Summer. On the day time cruises (11:30am and 2:30pm) guests can scoop up (pun intended) one of these delicious cones. Ice cream flavors will vary but the waffle cones will remain the same great flavor. In 1937, Fred S. Carbon developed the recipe for the World's First Improved Flour. The unique recipe… Read More »