Christmas Eve 2016 – Book Today
Christmas Eve 2016 will be an exciting time in New Orleans. Families and friends gather aboard the NATCHEZ for an evening under the stars – some are watching for a sighting of Papa Noel!
The Culinary team has just released the menu for the evening:
Amuse Bouche
Porcini Mushroom Flan with Shaved Asparagas
Soup
Butternut Squash Bisque
Salads
Cod Escabeche,
Shaved Fennel, Satsuma, Frissee, Vanilla Vinaigrette
Baby Beets, Goat Cheese, Pecans, Saba Drizzle
Entrees
Cajun Porchetta with rosemary au jus
Smoke Turkey carved and served with a tart berry compote
Steamboat Round carved and served with truffled mustard
Seafood Paella with mussels, shrimp, calamari and chorizo
Sides
Mascarpone Mashed Potatoes
Truffled Green Bean Casserole
Brusell Sprouts
Mirliton Dressing
Desserts
Yule Log
Bread Pudding
Assortment of Mini Pastries
Coffee & Tea
Created & Preopared by Executive Chef Scott Nesbitt and Sous Chef Byron Fennidy
