New Year’s Eve Gala 2016
New Year's Eve on the Natchez is Gala event! Be dazzled by the holiday decorations, party hats and favors, and up on the dance floor with the band selected just for this occaision. With an open premium bar and complimentary toasting champagne you will be anticipating your perfect view of the community sponsored fireworks at midnight on the outside decks. The buffet is sure to please with dishes created for this New Year's celebration by Executive Chef Scott Nesbitt and Sous Chef Byron Fennidy.
Natchez New Year’s Eve 2016
Amuse Bouche
Butter Poached Oyster with Black Eyed Pea Salad
Soup
Lobster Bisque – with cognac cream
Salads
Shaved Radish and white anchovies
Wild Rice Tabouleh
Roasted baby beets– with goat cheese and arugula
Entrees
Carved Beef Tenderloin Wellington – served with sauce Bernaise
Whole Roasted Cochon de Lait – with assorted condiments
Flounder Paupiette – with shrimp and tarragon mousse
Coffee Marinated Duck – served with a blueberry orange compote
Penne Pasta Di Mare – with shrimp, crawfish and mussels in andouille cream
Side Dishes
Roasted Fingerling Potatoes
Asparagus and Baby Carrots
Braised Brussels Sprouts
Baby Squash Melange
Desserts
Bananas Foster Station
Bread Pudding
Assorted Mini Desserts
Fresh made rolls from La Louisiane bakery
Open Premium Bar
