Dinner Menu Casual Lunch Menu & Mardi Gras Brunch Sunday Jazz Brunch Menu

Dinner Menu

Served Buffet Style

NATCHEZ Tossed Salad
Mixed greens, tomato, cucumber, red onions, and croutons with a sugar cane vinaigrette
and served family-style

Chicken and Sausage Gumbo
Made with a traditional Louisiana roux and served with rice

Baked Chicken
Served with a mushroom ragout

Bayou Seafood Pasta
Crawfish tails and shrimp tossed in a white wine and garlic parmesan cream sauce with penne pasta

Herb-Garlic Fingerling Potatoes
Fingerling potatoes roasted with fresh rosemary, thyme, garlic, and ground pepper

Green Beans Almondine
Southern-style green beans topped with toasted almonds

Pasta Primavera -Vegetarian Entrée on request
Fusilli Pasta, zucchini, squash, mushrooms, cherry tomatoes, in a zesty basil pesto

White Chocolate Bread Pudding
A soufflé of local Leidenheimer French bread in a rich custard with a decadent white chocolate sauce

Bananas Foster
A New Orleans original! Freshly sliced bananas sautéed in butter, brown sugar, vanilla, cinnamon, and rum. Served warm atop vanilla ice cream

Garlic Rolls

Community Coffee and Iced Tea included

Menu items are subject to change by season and availability. We serve primarily Louisiana and domestic seafood but may, at times, use imported crawfish and fish.

Click to view our Wine List and Drink Specials.

(504) 569-1401
Click here for availability and to make reservations.

All menu items are prepared in a common kitchen. Steps are taken to minimize the likelihood of exposure to airborne gluten elements, but our menu is not recommended for those with gluten sensitive disorders. We can recommend items on our menu that are not prepared as gluten inclusive. For vegan or vegetarian guests, we can recommend those items not inclusive of meat ingredients or animal products. We are unable to prepare separate individual meals for these preferences/needs.

* Subject to Seasonal Change

The Steamboat NATCHEZ does not qualify for producing gluten-free meals as established by the GFCO (Gluten-Free Certification Organization) and therefore must decline a guest's request for a special meal. We apologize for any inconvenience this may cause.

We regret that our Galley is unable to guarantee a Vegan or Kosher meal.

Music