NATCHEZ Tossed Salad
Mixed greens, tomato, cucumber, red onions, and croutons with a sugar cane vinaigrette
and served family-style
Chicken and Sausage Gumbo
Made with a traditional Louisiana roux and served with rice
Served with a mushroom ragout
Bayou Seafood Pasta
Crawfish tails and shrimp tossed in a white wine and garlic parmesan cream sauce with penne pasta
Fusilli pasta, zucchini, squash, mushrooms, and cherry tomatoes tossed in a zesty basil pesto
Herb-Garlic Fingerling Potatoes
Fingerling potatoes roasted with fresh rosemary, thyme, garlic, and ground pepper
Creole Creamed Spinach
Spinach with mozzarella, parmesan, and cream cheese
Green Beans Almondine
Southern-style green beans topped with toasted almonds
White Chocolate Bread Pudding
A soufflé of local Leidenheimer French bread in a rich custard
with a decadent white chocolate sauce
A New Orleans original! Freshly sliced bananas sautéed in butter, brown sugar, vanilla, cinnamon,
and rum. Served warm atop vanilla ice cream
Community Coffee and Iced Tea included
Menu items are subject to change by season and availability.
Click to view our Wine List and Drink Specials.
Click here for availability and to make reservations.
* Subject to Seasonal Change
The Steamboat NATCHEZ does not qualify for producing gluten-free meals as established by the GFCO (Gluten-Free Certification Organization) and therefore must decline a guest's request for a special meal. We apologize for any inconvenience this may cause.
We regret that our Galley is unable to guarantee a Vegan or Kosher meal.