Dinner Menu

NATCHEZ Tossed Salad
Mixed greens, tomato, cucumber, red onions, and croutons with a sugar cane vinaigrette
​and served family-style

Chicken and Sausage Gumbo
​Made with a traditional Louisiana roux and served with rice

Baked Chicken
Served with a mushroom ragout

Bayou Seafood Pasta
​Crawfish tails and shrimp tossed in a white wine and garlic parmesan cream sauce with penne pasta

Paddlewheel Primavera
​Fusilli pasta, zucchini, squash, mushrooms, and cherry tomatoes tossed in a zesty basil pesto

Herb-Garlic Fingerling Potatoes
​Fingerling potatoes roasted with fresh rosemary, thyme, garlic, and ground pepper

Creole Creamed Spinach
Spinach with mozzarella, parmesan, and cream cheese

Green Beans Almondine
​Southern-style green beans topped with toasted almonds

White Chocolate Bread Pudding
A soufflé of local Leidenheimer French bread in a rich custard
with a decadent white chocolate sauce

Bananas Foster
​A New Orleans original! Freshly sliced bananas sautéed in butter, brown sugar, vanilla, cinnamon​,
and rum. Served warm atop vanilla ice cream

Garlic Rolls

Community Coffee and Iced Tea included

Menu items are subject to change by season and availability.

Click to view our Wine List and Drink Specials.

(504) 569-1401 
Click here for availability and to make reservations.

* Subject to Seasonal Change

The Steamboat NATCHEZ does not qualify for producing gluten-free meals as established by the GFCO (Gluten-Free Certification Organization) and therefore must decline a guest's request for a special meal.  We apologize for any inconvenience this may cause.

We regret that our Galley is unable to guarantee a Vegan or Kosher meal.

Music