News Flash
Satchmo – New Orleans Jazz on the River
August 6, 2015 | News FlashLouis "Satchmo" Armstrong. New Orleans Musical Legend In April 1919 Louis Armstrong was determined to see blossoming talent as a jazz cornetist, vocalist, and entertainer take him far. So in September of 1918 he began playing on a Streckfus Steamers excursion boat that plied New Orleans harbor. With a little experience with those audiences he announced to friends and other musicians that he would be performing along the Mississippi… Read More »
New Dukes of Dixieland CD release
July 16, 2015 | News FlashOn September 18th the Dukes of Dixieland will be releasing their brand new, "LIVE @ the New Orleans Jazz Fest 2015" CD. It's bound to be a crowd pleaser. https://www.facebook.com/DUKESofDixieland And more news from the DUKES - they will be performing at the State Theatre in Sandusky Ohio on Thursday, Oct 22nd and with the … Read More »
Captain’s Salon
July 13, 2015 | News FlashThe 2015 addition to the food and beverage options on the Steamboat includes the Captain's Salon on the bottom dock of the boat. For a la carte items during the two daily cruises these casual options can please your taste buds. Some of the daily options and specials could include: salads; fruit & cheese; sandwiches, side dishes, delicious desserts; specialty coffees; a full call level bar and more. Open for… Read More »
Best Table with a View
July 1, 2015 | News FlashRecently a poll by Nola.eater, of restaurants with the best views for dining, released their 2015 results. The Natchez is proud to be included. The view of the city from "above sea level" is one not to miss. Come cruise with us. Check out the Steamboat Photo Gallery and our facebook page for photos shared by our guests. https://nola.eater.com/maps/the-best-new-orleans-restaurants-with-views. facebook: Steamboat Natchez Read More »
Mommy Blogger highlights Family Day
July 1, 2015 | News FlashFrom a Local "mommy blogger" ... Hi Adrienne! I want to thank you again for having us aboard the Steamboat Natchez. We truly had an incredible time. We cannot wait to come back :) Here is my blog post, I hope you enjoy it! http://acadianasthriftymom.com/2015/06/30/our-journey-on-the-steamboat-natchez-steamboatnatchez Thank you so much, Rachel Mouton owner/publishe Read More »
Cafe Hope Local Food Fest
May 12, 2015 | News FlashMeet Chef Joey Labella The Steamboat Natchez is proud to call five Café Hope Graduates as members of our company family. Our Executive Chef will be at the Local Food Festival on May 17th to support their great work. Help these students that are eager to help themselves, their community, and to showcase food skills and a dedication to local food products. Zatarain's presents Local Food Festival benefiting Cafe Hope. Festival… Read More »
New Orleans Wine & Food Festival news
May 12, 2015 | News FlashWednesday, May 20th - Steamboat NATCHEZ News More and more people have inquired about the next course on the outstanding menu prepared by Executive Chef Joey Labella and Sous Chef Tim Harris for their second annual entry in the Festival. Keeping with the Sicilian Food Festival the second dish is Primi-Fritto Misto Calamari, Jumbo Gulf shrimp, Assorted baby vegetables, Arancine with black winter truffles and saffron, Fennel cucumber and lemon… Read More »
What is Gnocchi?
May 12, 2015 | News FlashGnocchi (/n(y)ok-ee, also US, nyoh-kee; or singular gnocco) are various thick, soft dough dumplings that may be made from semolina, ordinary wheat flour, egg, cheese, potato, breadcrumbs or similar ingredients. It is often a replacement for traditional pastas. Like many Italian dishes there is considerable variation in recipes and names across different regions. They are generally home-made in Italian and diaspora Italian households. Stuffings are varied by household and although often served in a browned butter they are also… Read More »
Sicilian Family Feast
May 5, 2015 | News FlashWednesday, May 20th - New Orleans Food & Wine Experience 2015 Let's Begin the culinary adventure on the Steamboat NATCHEZ with the Antipasto... Antipasto means "before the meal" and is the traditional first course of a formal Italian meal. Some have compared antipasto to hors d’oeuvres, but there are several distinctions. Hors d’oeuvres are served while guests are still standing, and tend to be served off trays in the most… Read More »
Celebrating 40 years on the River
April 29, 2015 | News FlashThe Steamboat Natchez celebrated 40 years of cruising on the Mississippi River on April 13, 2015. Employees of 10 years or more gathered to celebrate with stories and long term friendships. There were 41 employees in the group and 7 who had been with the Natchez for all 40 years. In addition are 3 Father-Son teams who have made the Natchez their life's commitment. Those 3 teams serve as Engineers and… Read More »
