News Flash
Best Table with a View
July 1, 2015 | News FlashRecently a poll by Nola.eater, of restaurants with the best views for dining, released their 2015 results. The Natchez is proud to be included. The view of the city from "above sea level" is one not to miss. Come cruise with us. Check out the Steamboat Photo Gallery and our facebook page for photos shared by our guests. https://nola.eater.com/maps/the-best-new-orleans-restaurants-with-views. facebook: Steamboat Natchez Read More »
Mommy Blogger highlights Family Day
July 1, 2015 | News FlashFrom a Local "mommy blogger" ... Hi Adrienne! I want to thank you again for having us aboard the Steamboat Natchez. We truly had an incredible time. We cannot wait to come back :) Here is my blog post, I hope you enjoy it! http://acadianasthriftymom.com/2015/06/30/our-journey-on-the-steamboat-natchez-steamboatnatchez Thank you so much, Rachel Mouton owner/publishe Read More »
Cafe Hope Local Food Fest
May 12, 2015 | News FlashMeet Chef Joey Labella The Steamboat Natchez is proud to call five Café Hope Graduates as members of our company family. Our Executive Chef will be at the Local Food Festival on May 17th to support their great work. Help these students that are eager to help themselves, their community, and to showcase food skills and a dedication to local food products. Zatarain's presents Local Food Festival benefiting Cafe Hope. Festival… Read More »
New Orleans Wine & Food Festival news
May 12, 2015 | News FlashWednesday, May 20th - Steamboat NATCHEZ News More and more people have inquired about the next course on the outstanding menu prepared by Executive Chef Joey Labella and Sous Chef Tim Harris for their second annual entry in the Festival. Keeping with the Sicilian Food Festival the second dish is Primi-Fritto Misto Calamari, Jumbo Gulf shrimp, Assorted baby vegetables, Arancine with black winter truffles and saffron, Fennel cucumber and lemon… Read More »
What is Gnocchi?
May 12, 2015 | News FlashGnocchi (/n(y)ok-ee, also US, nyoh-kee; or singular gnocco) are various thick, soft dough dumplings that may be made from semolina, ordinary wheat flour, egg, cheese, potato, breadcrumbs or similar ingredients. It is often a replacement for traditional pastas. Like many Italian dishes there is considerable variation in recipes and names across different regions. They are generally home-made in Italian and diaspora Italian households. Stuffings are varied by household and although often served in a browned butter they are also… Read More »
Sicilian Family Feast
May 5, 2015 | News FlashWednesday, May 20th - New Orleans Food & Wine Experience 2015 Let's Begin the culinary adventure on the Steamboat NATCHEZ with the Antipasto... Antipasto means "before the meal" and is the traditional first course of a formal Italian meal. Some have compared antipasto to hors d’oeuvres, but there are several distinctions. Hors d’oeuvres are served while guests are still standing, and tend to be served off trays in the most… Read More »
Celebrating 40 years on the River
April 29, 2015 | News FlashThe Steamboat Natchez celebrated 40 years of cruising on the Mississippi River on April 13, 2015. Employees of 10 years or more gathered to celebrate with stories and long term friendships. There were 41 employees in the group and 7 who had been with the Natchez for all 40 years. In addition are 3 Father-Son teams who have made the Natchez their life's commitment. Those 3 teams serve as Engineers and… Read More »
Signaling Goodbye
April 29, 2015 | News FlashThis morning the last vessel in the naval fleet left the Port of New Orleans, signaling the end of Nola Navy Week 2015. New Orleans residents and visitors showed great pride and curiosity of the great naval ships that visited the city this past week. Thousands were welcomed aboard the ships, watched cooking contests and rope strength contests between the sailors. We wanted to share an image taken by Aggie… Read More »
Dukes of Dixieland Perform
April 27, 2015 | News FlashThe Dukes of Dixieland will be performing at their home base, the Steamboat NATCHEZ each night for the enjoyment of the passengers on the authentic steamboat. With their world-wide recognition of superb traditional jazz performances, visitors and locals alike can also catch their exciting performances at two major local festivals. April 10 French Quarter Festival Jackson Square Stage 3:50-5:00pm & May 2 New Orleans Jazz & Heritage Festival Peoples Health… Read More »
A Sicilian Family Feast
April 27, 2015 | News FlashWednesday, May 20th NOWFE Dinner The Steamboat NATCHEZ Culinary Team, led by Executive Chef Joey Labella will prepare a Sicilian Family Fest in the private Captain's Salon. This intimate dinner, with wine pairings by Trinchero Estates, will be the second New Orleans Wine & Food Experience annual entry. Let's start these posts with a little about the Winery. Trinchero Family Estates' passion for winemaking and delivering the most inspiring flavors… Read More »
