Meet our Culinary Team

Meet Marc Lewis, Director of Food & Beverage, New Orleans Steamboat Company

Marc Lewis graduated from Old Dominion University in Norfolk, Virginia with a Bachelors in Business Administration, majoring in Business Management and minoring in Human Resources. In October of 2005 after Hurricane Katrina, Marc traveled for his employer, Outback Restaurants, to New Orleans to assist in post Katrina rebuild.  But he soon realized New Orleans had become his home and made the final decision to stay.

He accepted a Front of House Management job with the Outback Steakhouse in Metairie, while attending UNO graduate classes.  In 2014 he joined the New Orleans Steamboat Company as a Food & Beverage Manager aboard the Steamboat NATCHEZ. He loves the city, its people and its culture. The Management of the Steamboat NATCHEZ was pleased to promote him in July 2016 as the Director of Food & Beverage!  He has built a strong crew to serve our guests.

Marc introduces you to two of our foodservice professionals and intriguing individuals.

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