New Orleans Wine & Food Experience
Wednesday, May 21st is the first official Wine & Food Dinner aboard the Steamboat NATCHEZ as part of this prestigious citywide celebration. Chosen to participate, the NATCHEZ culinary team is busy selecting the finest foods to match with selected Wedell Winery wines. The event will be an intimate dinner with limited seating and superb service.
Chef Joey Labella and Sous Chef Tim Harris are preparing the following for your enjoyment in the Captain’s Salon:
Fennel Crusted Cobia
Watermelon gazpacho, celeriac salad
2009 Wavertree Pinot Noir
Kobe Beef Tartare
Vidalia onion and pickled egg sauce gribiche
2008 Rita Hills Pinot Noir
Sea Urchin Spaghetti
Raw quail egg, house-made pasta
2011 Wavertree Sauvignon Blanc
Veal Roulade
Enoki mushroom duxelles, truffled Yukon gold potatoes
2006 Hillside Pinot Noir
Braised Lamb Shank
Rosemary, foie gras gnocchi
2008 Arroyo Grande Syrah
Candy-Stripe Beet Tart
Blackberries, salted caramel, elderflower syrup
2011 Sierra Madre Chardonnay
For more information on Wedell Winery please click here
