Small Appetite Big Choices
Beginning October 1st the Captain’s Salon on the Steamboat Natchez will be offering a “Small Plates” menu as an alternative to the full New Orleans Style Lunch served in the main dining room. On both the 11:30am cruise and the 2:30pm cruise, Monday – Saturday, join us on the lower deck for casual dining options. The menu will change by season and with Chef’s specials.
These are some of the dishes that may appear on your cruising day:
Shrimp remoulade salad; House made charcuterie plate; Fruit and cheese selection; NATCHEZ shrimp, Andouille and chicken gumbo; Alligator sausage; Fresh made egg rolls; Sushi grade Ahi tuna salad; Caesar salad; Chicken tenders; all beef hot dogs; Nachos with cheese and jalapenos; Hot pretzels; Fried oyster salad; Fish taco/wrap; Ham and Gruyere cheese sandwich; Meat pie; Shrimp/crab poppers.
With the daily unique menu the Captain’s Salon will offer a full call level bar, specialty coffees and drink specials. Closed Sundays.
See you in the Captain’s Salon!
