Mothers’ Day on the NATCHEZ
Tell your Mother thank you on a beautiful Sunday Jazz Cruise on the Mississippi River – add in narrated sightseeing, strolling on the open air deck, reserved seating for a New Orleans Buffet, and a Jazz Trio.
Mother’s Day, May 8, 2016
11:30 or 2:30pm Cruises
Brunch Menu
Porchetta
The classic stuffed loin of pork
Strip Loin of Beef
Chicken Apple Sausage
Salt Baked Snapper
Scrambled Eggs
Soup du Jour
Creole Creamed Spinach
Spinach braised with onions, artichoke hearts, cream cheese, Parmesan and feta cheese
Fruit Salad
Seasonal fresh fruit with honey, mint and house made limoncello
Creole Shrimp and Pasta Salad
Shrimp, celery, onions and Creole seasoning in a rosemary-thyme vinaigrette, topped with freshly grated Parmesan cheese
Cheese Grits
Traditionally milled corn grits with sweet cream butter and sharp cheddar cheese
Yogurt Cups
European style yogurt with apple vanilla granola,
slivered almonds, whole rolled oats, cinnamon and African vanilla
Fresh, Hand-made Beignets
The New Orleans classic- French doughnuts, served warm and dusted with powdered sugar
NATCHEZ Bread Pudding
A New Orleans soufflé of La Louisiane French bread, eggs, cream, vanilla and cinnamon with a Callebaut® Belgian white chocolate sauce
Red Velvet Cake with a Raspberry White Chocolate Sauce
NATCHEZ Biscuits with Jellies and Preserves
Enjoy Free Flowing Mimosa (21yrs and older)
11:30 am or 2:30pm Cruise Reservations Required
