Sunday Jazz Brunch Menu
NATCHEZ Tossed Salad
Mixed greens, cherry tomatoes, cucumbers, shredded carrots, diced yellow squash and zucchini, red onion, sliced strawberries, and cheddar cheese with a sugar cane vinaigrette
Chicken and Sausage Gumbo
Made with a traditional Louisiana roux and served with rice
Shrimp and Grits
Shrimp sautéed with onion, bell pepper, and garlic served alongside hot butter grits
Crescent City Eggs
Baked egg casserole with spinach, red onion, tomatoes, mushrooms, andouille sausage, green onions, and cheese
Biscuits and Gravy
A popular Southern breakfast dish with sausage and white gravy
Turkey Sausage Patties
O' Brien Potatoes
With peppers and onions
Creole Creamed Spinach
Spinach with mozzarella, parmesan, and cream cheese
served with jellies and preserves
Chopped and mixed fresh seasonal fruit
A New Orleans original! Freshly sliced bananas sauteed in butter, brown sugar, vanilla, cinnamon
and rum and served warm atop vanilla ice cream.
White Chocolate Bread Pudding
A soufflé of local Leidenheimer French bread in a rich custard
with a decadent white chocolate sauce
Community Coffee and Iced Tea included
Menu items are subject to change by season and availability.
Click here to view our Wine List and Daily Drink Specials.
Available on the Sunday Jazz Brunch Cruise at 11:30 am and 2:30 pm
Click here for availability and to make reservations.
* Subject to Seasonal Change
The Steamboat NATCHEZ does not qualify for producing gluten-free meals as established by the GFCO (Gluten-Free Certification Organization) and therefore must decline a guest's request for a special meal. We apologize for any inconvenience this may cause.
We regret that our Galley is unable to guarantee a Vegan or Kosher meal.