Sunday Jazz Brunch Menu

NATCHEZ Tossed Salad
​Mixed greens, cherry tomatoes, cucumbers, shredded carrots, diced yellow squash and zucchini, red onion, sliced strawberries, and cheddar cheese with a sugar cane vinaigrette

Chicken and Sausage Gumbo
​Made with a traditional Louisiana roux and served with rice

Shrimp and Grits
​Shrimp sautéed with onion, bell pepper, and garlic served alongside hot butter grits

Crescent City Eggs
Baked egg casserole with spinach, red onion, tomatoes, mushrooms, andouille sausage, green onions, and cheese

Biscuits and Gravy
​A popular Southern breakfast dish with sausage and white gravy

Turkey Sausage Patties

O' Brien Potatoes
​With peppers and onions

Creole Creamed Spinach
​Spinach with mozzarella, parmesan, and cream cheese

Mini Croissants
​served with jellies and preserves

Fruit Salad
Chopped and mixed fresh seasonal fruit

Bananas Foster
A New Orleans original! Freshly sliced bananas sauteed in butter, brown sugar, vanilla, cinnamon
and rum and served warm atop vanilla ice cream.

White Chocolate Bread Pudding
A soufflé of local Leidenheimer French bread in a rich custard
with a decadent white chocolate sauce

Community Coffee and Iced Tea included

Menu items are subject to change by season and availability.

Click here to view our Wine List and Daily Drink Specials.

Available on the Sunday Jazz Brunch Cruise at 11:30 am and 2:30 pm 

(504) 569-1401 
Click here for availability and to make reservations.

* Subject to Seasonal Change

The Steamboat NATCHEZ does not qualify for producing gluten-free meals as established by the GFCO (Gluten-Free Certification Organization) and therefore must decline a guest's request for a special meal.  We apologize for any inconvenience this may cause.

We regret that our Galley is unable to guarantee a Vegan or Kosher meal.



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