Sunday Jazz Brunch Menu
Sunday Jazz Brunch Buffet
NATCHEZ Tossed Salad
Mixed greens, tomato, cucumbers, red onions and croutons with a sugar cane vinaigrette and served family style
Chicken and Sausage Gumbo
Made with a traditional Louisiana roux and served with rice
Grillades and Grits
Pronounced "Gree-yahds" - a traditional Creole dish with braised beef
and homemade brown gravy, over stone ground "corn"
cooked to a smooth texture
Crescent City Eggs
Baked egg casserole consisting with spinach, red onion, tomatoes, mushrooms, andouille sausage, green onions, and cheese
Thick cut bread, soaked in sweet custard mix, cinnamon swirl, and whipped cream topping - the French cousin of America's "French Toast"
O' Brien Potatoes
With peppers and onions
Creole Creamed Spinach
Spinach with mozzarella, parmesan, and cream cheese
Served with jellies and preserves
Chopped and mixed fresh seasonal fruit
A New Orleans original! Freshly sliced bananas sauteed in butter, brown sugar, vanilla, cinnamon and rum. Served warm atop vanilla ice cream.
White Chocolate Bread Pudding
A soufflé of local Leidenheimer French bread in rich custard with a decadent white chocolate sauce
Community Coffee and Iced Tea included
Menu items are subject to change by season and availability. We serve primarily Louisiana and domestic seafood but may, at times, use imported crawfish and fish.
Click here to view our Wine List and Daily Drink Specials.
Available on the Sunday Jazz Brunch Cruise at 11:30 am and 2:30 pm
Click here for availability and to make reservations.
All menu items are prepared in a common kitchen. Steps are taken to minimize the likelihood of exposure to airborne gluten elements, but our menu is not recommended for those with gluten sensitive disorders. We can recommend items on our menu that are not prepared as gluten inclusive. For vegan or vegetarian guests, we can recommend those items not inclusive of meat ingredients or animal products. We are unable to prepare separate individual meals for these preferences/needs.
* Subject to Seasonal Change
The Steamboat NATCHEZ does not qualify for producing gluten-free meals as established by the GFCO (Gluten-Free Certification Organization) and therefore must decline a guest's request for a special meal. We apologize for any inconvenience this may cause.
We regret that our Galley is unable to guarantee a Vegan or Kosher meal.