Sunday Jazz Brunch Menu

Sunday Jazz Brunch Buffet

NATCHEZ Tossed Salad
​Mixed greens, tomato, cucumbers, red onions and croutons with a sugar cane vinaigrette
and served family style

Chicken and Sausage Gumbo
​Made with a traditional Louisiana roux and served with rice

Grillades and Grits
Pronounced "Gree-yahds" - a traditional Creole dish with braised beef
and homemade brown gravy, over stone ground "corn"
cooked to a smooth texture

Crescent City Eggs
Baked egg casserole consisting with spinach, red onion, tomatoes, mushrooms,
andouille sausage, green onions, and cheese

Pain Perdu
Thick cut bread, soaked in sweet custard mix, cinnamon swirl, and whipped cream topping,
the French cousin of America's "French Toast"

Turkey Sausage Patties

O' Brien Potatoes
​With peppers and onions

Creole Creamed Spinach
​Spinach with mozzarella, parmesan, and cream cheese

Mini Croissants
​Served with jellies and preserves

Fruit Salad
Chopped and mixed fresh seasonal fruit

Bananas Foster
A New Orleans original! Freshly sliced bananas sauteed in butter, brown sugar, vanilla,
cinnamon and rum. Served warm atop vanilla ice cream.

White Chocolate Bread Pudding
A soufflé of local Leidenheimer French bread in rich custard
with a decadent white chocolate sauce

Community Coffee and Iced Tea included

Menu items are subject to change by season and availability. We serve primarily Louisiana and domestic seafood but may, at times, use imported crawfish and fish

Click here to view our Wine List and Daily Drink Specials.

Available on the Sunday Jazz Brunch Cruise at 11:30 am and 2:30 pm 

(504) 569-1401 
Click here for availability and to make reservations.

All menu items are prepared in a common kitchen.  Steps are taken to minimize the likelihood of exposure to airborne gluten elements, but our menu is not recommended for those with gluten sensitive disorders.  We can recommend items on our menu that are not prepared as gluten inclusive. For vegan or vegetarian guests, we can recommend those items not inclusive of meat ingredients or animal products. We are unable to prepare separate individual meals for these preferences/needs.

* Subject to Seasonal Change

The Steamboat NATCHEZ does not qualify for producing gluten-free meals as established by the GFCO (Gluten-Free Certification Organization) and therefore must decline a guest's request for a special meal.  We apologize for any inconvenience this may cause.

We regret that our Galley is unable to guarantee a Vegan or Kosher meal.



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