Mardi Gras Jazz Brunch & Casual Lunch Menus
Casual Lunch Menu
(Available March - January)
Southern Fried Fish
Zesty cornmeal-crusted and fried to a golden perfection
Red Beans and Rice
New Orleans classic red beans atop a bed of rice with optional andouille sausage
Jambalaya
The traditional Louisiana dish with chicken, sausage, and Creole seasoning
Salad Du Jour
White Chocolate Bread Pudding
A soufflé of local Leidenheimer French bread in a rich custard with a decadent white chocolate sauce
Community Coffee and Iced Tea Included
Menu items are subject to change by season and availability. We serve primarily Louisiana and domestic seafood but may, at times, use imported crawfish and fish.
Click here to view our Wine List and Daily Drink Specials.
Available on the 11:30 am and 2:30 pm Harbor Jazz Cruise Monday-Saturday
(504) 569-1401
Click here for availability and to make reservations.
All menu items are prepared in a common kitchen. Steps are taken to minimize the likelihood of exposure to airborne gluten elements, but our menu is not recommended for those with gluten sensitive disorders. We can recommend items on our menu that are not prepared as gluten inclusive. For vegan or vegetarian guests, we can recommend those items not inclusive of meat ingredients or animal products. We are unable to prepare separate individual meals for these preferences/needs.
* Subject to Seasonal Change
The Steamboat NATCHEZ does not qualify for producing gluten-free meals as established by the GFCO (Gluten-Free Certification Organization) and therefore must decline a guest's request for a special meal. We apologize for any inconvenience this may cause.
We regret that our Galley is unable to guarantee a Vegan or Kosher meal.
Music
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LIVE MUSIC in times of Covid19 restrictions: * Live Music--we adhere to the City of New Orleans mandate of outdoor performances only. If music cannot be performed outdoors it is beyond our control to guarantee that entertainment.
