Mardi Gras Jazz Brunch & Casual Lunch Menus

Casual Lunch Menu

              (Available March - January) 

Southern Fried Fish
Zesty cornmeal-crusted and fried to a golden perfection

Red Beans and Rice
New Orleans classic red beans atop a bed of rice with optional andouille sausage

Jambalaya
​The traditional Louisiana dish with chicken, sausage, and Creole seasoning

Italian Pasta Salad
Tri-colored pasta with green olives, black olives, artichoke hearts, tomatoes, mushrooms tossed with Italian Dressing

White Chocolate Bread Pudding
A soufflé of local Leidenheimer French bread in a rich custard with a decadent white chocolate sauce

Community Coffee and Iced Tea Included

                                       Menu items are subject to change by season and availability.  We serve primarily Louisiana and domestic seafood but may,                                                 at times, use imported crawfish and fish.

Click here to view our Wine List and Daily Drink Specials.

Available on the 11:30 am and 2:30 pm Harbor Jazz Cruise Monday-Saturday

(504) 569-1401
Click here for availability and to make reservations.

* Subject to Seasonal Change

The Steamboat NATCHEZ does not qualify for producing gluten-free meals as established by the GFCO (Gluten-Free Certification Organization) and therefore must decline a guest's request for a special meal.  We apologize for any inconvenience this may cause.

We regret that our Galley is unable to guarantee a Vegan or Kosher meal.

Music

LIVE MUSIC in times of Covid19 restrictions:  * Live Music--we adhere to the City of New Orleans mandate of outdoor performances only.  If music cannot be performed outdoors it is beyond our control to guarantee that entertainment.