Steamboat Natchez Sunday Jazz Brunch MenuDinner Menu »Lunch Menu »Sunday Jazz Brunch Menu »
Chicken and Sausage Gumbo
Made with a traditional Louisiana roux and served with rice
Brown Sugar Pineapple Glazed Ham
Shrimp and Grits
Shrimp sautéed with onion, bell pepper, and garlic served alongside hot butter grits
Choice of a classic scramble or scramble with fresh spinach and tomato
Biscuits and Gravy
A popular Southern breakfast dish with sausage and white gravy
Turkey Sausage Patties
Made to order with selection of toppings
Mini Croissants and Biscuits
served with jellies and preserves
Chopped and mixed fresh seasonal fruit
Greek Style Yogurt
Served with almond and cinnamon granola
A New Orleans original! Fresh sliced bananas sauteed in butter, brown sugar, vanilla, cinnamon
and rum and served warm atop vanilla ice cream.
White Chocolate Bread Pudding
A soufflé of local Leidenheimer French bread in rich custard
with a decadent white chocolate sauce
Community Coffee and Iced Tea included
Available on the Sunday Jazz Brunch Cruise at 11:30am and 2:30pm
(504) 569-1401 | Toll Free (800) 233-2628
Click here for availability and to make reservations.
Menu items are subject to change by season and availability.
We are proud to serve primarily Louisiana and domestic seafood items. Some menu items may, at times, contain imported crawfish and fish.
Click here to view our Wine List and Daily Drink Specials.
* Subject to Seasonal Change
The Steamboat NATCHEZ does not qualify for producing gluten-free meals as established by the GFCO (Gluten-Free Certification Organization) and therefore must decline a guest's request for a special meal. We apologize for any inconvenience this may cause.
We regret that our Galley is unable to guarantee a Vegan or Kosher meal.