Valentine's Day - Celebration Offered Three Nights

January 25 2021 | News Flash

Valentine Dinner Jazz Cruise   -  February 13th, 14th and 15th

Menu - Served Table Side 

Natchez Tossed Salad

Mixed greens, tomato, cucumber, red onions & croutons with sugar cane vinaigrette  & served family style

Chicken and Sausage Gumbo

Made with a traditional Louisiana roux, served with rice

Baked Chicken

Served with a Mushroom Ragout

Buy You Seafood, Sweetheart

Crawfish tails & Shrimp tossed in a white wine & garlic parmesan cream sauce with penne

Paddlewheel Primavera

Zucchini, squash, mushrooms, cherry tomatoes in zesty basil pesto

Herb-Garlic Fingerling Potatoes

Fingerling potatoes roasted with fresh rosemary, thyme, garlic

Cupid’s Arrows

Southern style green beans topped with toasted almond slivers 

White Chocolate Bread Pudding

 Soufflé of locally baked French bread in rich custard with a decadent white chocolate sauce

Cheesecake Lovers Thrill

 New Orleans original!  Adding creamy cheesecake to the flavors of New Orleans Bananas Foster is sure to please everyone’s sweet tooth

Dinner Rolls, Community Coffee & Iced Tea included 

 

                                                                                                               Menus are subject to change by season & availability. We proudly serve primarily Louisiana & domestic seafood items.                                                                                                          Some menu items may, at times, contain imported crawfish & fish.      

 

 

 

1/25/2020

 


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