Steamboat Chef announces Christmas Eve Menu
The Steamboat NATCHEZ hosts a warm traditional Christmas Eve Dinner in a fully decorated dining room on the Mississippi River. Executive Chef Joey Labella and his culinary staff announce the menu for Christmas Eve 2015, and reservations are open. Join us with friends and family for this incredible meal and memorable experience.
Brunswick– smoked rabbit, roasted corn, baby lima beans
Chef Tim’s Quinoa Salad– cauliflower, asparagus, carrots, chickpeas, avocado gribiche
Roasted Beet- baby spinach and vodka bacon vinaigrette
Braccialone– stuffed with olives, Genoa salami and artichoke in a San Marzano tomato sauce
House Cured Ham– hand carved and hickory smoked, served with Creole red eye gravy
Roasted Breast of Chicken– porcini mushrooms and white wine velouté
Frutti di Mare Fettucini– shrimp, crab, crawfish and mussels in a fish fumet
Byron’s Brussel Sprouts- parmesan cheese, lemon zest and French bread crumbs
Sweet Potato Soufflé– Steen’s cane syrup, Bacardi Oakheart rum and brown sugar brûlée
Boudin Noir Dirty Rice- duck liver and Jazzmen® rice
Café au Lait Panna Cotta– chicory coffee and Chantilly cream
Beignets– served with a pecan praline sauce
Yule Logs by La Louisiane
Coffee and Tea
Tickets include the river Cruise, buffet, entertainment and all applicable taxes. Gratuities and additional beverages are not included.
When making a reservation be sure to note any special needs such as highchairs/booster seats and if you should be seated with any other parties making separate reservations.