Lenten Meals on the Steamboat NATCHEZ

February 21 2019 | News Flash

Chef Steve Wells has replaced a few items on the Dinner Jazz Cruise Menu for Fridays during Lent.

His Galley Staff will prepare Seafood Gumbo instead of Sausage and Chicken Gumbo. 

Our delicious Pork Loin will be replaced by an equally delicious Lemon Pepper Catfish.

Please see oru Dinner Jazz Cruise menu in its entirety for the accompanying dishes.

 

The Friday’s in Lent are on:

3/8, 3/15, 3/22, 3/29,

4/5, 4/12, 4/19 (Good Friday).

 


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