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Jazz Brunch with Kevin Belton on Jan 27th & 28th

January 20 2020 | news

Teacher and Featured Louisiana Chef

Cooking instruction is second nature for Kevin Belton, who has spent almost 30 years teaching the foundation of Louisiana cooking to appreciative audiences. In addition to the almost 7,000 lessons he has led, Belton has also offered classes and cooking demonstrations throughout the U.S. and Canada. He has been a featured chef and guest on numerous food programs including Emeril Live; Ready Set Cook; Life, Love, and Lunch; Food Fighters; and Taste of America.

The program will take place on the beautiful Riverboat CITY of NEW ORLEANS - dockside in the French Quarter on January 27th & 28th.  She has not yet officially set sail so you will get a "sneak peek" of this incredible new lady of the river.   Boarding opens at 11am and the presentation begins promptly at 11:15am, concluding by 1:30pm.

Book today for Kevin's amazing demonstration of Chicken & Andouille Gumbo, Shrimp and Grits, and Bananas Foster Bread Pudding.  His stories of Louisiana cooking will keep you entertained every minute. And best of all - you can sit back and emjoy these delicious dishes.      504-569-1401     Participation and Meal $59 per adult and the VIP option is $99.$/?CompanyID=10&CustomerID=9813&Event=CJBR&StartDate=01%2F27%2F2020&EndDate=01%2F28%2F2020