Steamboat Natchez Dinner MenuDinner Menu »Lunch Menu »Sunday Jazz Brunch Menu »
NATCHEZ Tossed Salad
Mixed greens, tomato, cucumber, red onions and croutons with a sugar cane vinaigrette
and served family style
Chicken and Sausage Gumbo
Made with a traditional Louisiana roux and served with rice
Certified Angus Beef, carved to order with natural au jus and a horseradish cream sauce
Served with a Creole mustard sauce
Bayou Seafood Pasta
Crawfish tails and shrimp tossed in a white wine and garlic parmesan cream sauce with penne pasta
Fusilli pasta, zucchini, squash, mushrooms and cherry tomatoes tossed in a zesty basil pesto
Herb-Garlic Fingerling Potatoes
Fingerling potatoes roasted with fresh rosemary, thyme, garlic, and ground pepper
Creole Creamed Spinach
Spinach with mozzarella, parmesan, and cream cheese
Green Beans Almondine
Southern style green beans topped with toasted almonds
White Chocolate Bread Pudding
A soufflé of local Leidenheimer French bread in a rich custard
with a decadent white chocolate sauce
A New Orleans original! Fresh sliced bananas sautéed in butter, brown sugar, vanilla, cinnamon
and rum. Served warm atop vanilla ice cream
La Louisiane Sliced French Bread
Community Coffee and Iced Tea included
Menu items are subject to change by season and availability.
We are proud to serve primarily Louisiana and domestic seafood items. Some menu items may, at times, contain imported crawfish and fish.
Click to view our Wine List and Drink Specials.
(504) 569-1401 | Toll Free (800) 233-2628
Click here for availability and to make reservations.
* Subject to Seasonal Change
The Steamboat NATCHEZ does not qualify for producing gluten-free meals as established by the GFCO (Gluten-Free Certification Organization) and therefore must decline a guest's request for a special meal. We apologize for any inconvenience this may cause.
We regret that our Galley is unable to guarantee a Vegan or Kosher meal.