Christmas Eve Menu

AMUSE BOUCHE 

Herbed Creole Cream Cheese and Tomato Crostini

SOUP 
New Orleans Seafood Gumbo

SALAD
Holiday Salad- Mixed greens, Louisiana satsuma, cranberries and Craisins served w/an orange vinaigrette

ENTREES
(Choice of 1)

Chicken Breast Barataria*– boneless breast with an oyster and andouille butter sauce

Cajun Seafood Penne Pasta**– Gulf shrimp and Atchafalaya crawfish cream sauce

Ribeye Marchand de Vin– garlic, mushrooms and a red wine demi-glace

Slow Roasted Pork Loin– apple almond and Marsala wine demi-glace

SIDES
Sautéed Fresh Zucchini and Yellow Squash Medley– with purple onions and red peppers

Oven Roasted Potatoes Herbes de Provence

DESSERTS
(Choice of 1)

Pecan Pie– topped with a Bourbon caramel sauce

Bananas Foster Cheesecake– finished with a Crème Fraiche

White Chocolate Bread Pudding– A souffle’ of local Leidenheimer French bread in rich custard with a decadent white chocolate sauce

Fresh Made Rolls from La Louisiane Bakery

Menu prepared by Chef Steve Wells and Sous Chef Byron Fennidy

All menu items subject to change

*This item can be served without seafood sauce

**Vegetarian Penne Pasta Primavera available

 

 

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