Steamboat Natchez Sunday Jazz Brunch MenuDinner Menu »Lunch Menu »Sunday Jazz Brunch Menu »
Carved Honey Glazed Ham
Smoked in-house over mesquite wood with a collard green pot liquor
Soup du Jour
Creole Creamed Spinach
Spinach and artichoke hearts in our creamy Cajun cheese sauce
Seasonal fresh fruit with honey, mint and house made limoncello
Creole Shrimp and Pasta Salad
Shrimp, celery, onions and Creole seasoning in rosemary-thyme vinaigrette,
topped with freshly grated Parmesan cheese
Traditionally milled corn grits with sweet cream butter and sharp cheddar cheese
European style yogurt with apple vanilla granola,
slivered almonds, whole rolled oats, cinnamon and African vanilla
Fresh, Hand-made Beignets
The New Orleans classic- French doughnuts, served warm and dusted with powdered sugar
White Chocolate Bread Pudding
A New Orleans soufflé of La Louisiane French bread in rich custard with white chocolate
chips and vanilla Bourbon milk punch sauce
NATCHEZ Biscuits with Jellies and Preserves
Community Coffee and Iced Tea included
Available on the Sunday Jazz Brunch Cruise at 11:30am and 2:30pm
(504) 569-1401 | Toll Free (800) 233-2628
Click here for availability and to make reservations.
Menu items are subject to change by season and availability.
Featuring our proprietary spice blends from Andy Roos.
Click here to view our Wine List and Daily Drink Specials.
* Subject to Seasonal Change
The Steamboat NATCHEZ does not qualify for producing gluten-free meals as established by the GFCO (Gluten-Free Certification Organization) and therefore must decline a guest's request for a special meal. We apologize for any inconvenience this may cause.
We regret that our Galley is unable to guarantee a Vegan or Kosher meal.