Steamboat Natchez Casual Buffet Lunch MenuDinner Menu »Lunch Menu »Sunday Jazz Brunch Menu »
Southern Fried Fish
Zesty cornmeal crusted and fried to a golden perfection
Red Beans and Rice
New Orleans classic red beans with andouille sausage and served over rice
Chef’s Special of the Day
Vegetable du Jour
Macaroni and Cheese
Baked with American cheese and aged cheddar
Sweet potato puree with cinnamon and sugar, topped with toasted marshmallows
Red bliss potatoes in a mayonnaise base with hardboiled eggs and Creole seasoning
House prepared creamy cole slaw
Chef’s Specialty Dessert
White Chocolate Bread Pudding
A New Orleans soufflé of La Louisiane French bread in a rich custard with white chocolate
chips and vanilla Bourbon milk punch sauce
La Lousiane Sliced French Bread
Community Coffee and Iced Tea Included
Menu items are subject to change by season and availability.
Featuring our proprietary spice blends from Andy Roos.
Click here to view our Wine List, Wedell Cellar wines and specialty coffee and Daily Drink Specials.
Snack bar also available on board. Click here to view menu.
Available on the 11:30am and 2:30pm Harbor Jazz Cruise Monday-Saturday
(504) 569-1401 | Toll Free (800) 233-2628
Click here for availability and to make reservations.
* Subject to Seasonal Change
The Steamboat NATCHEZ does not qualify for producing gluten-free meals as established by the GFCO (Gluten-Free Certification Organization) and therefore must decline a guest's request for a special meal. We apologize for any inconvenience this may cause.
We regret that our Galley is unable to guarantee a Vegan or Kosher meal.