Steamboat Natchez Casual Buffet Lunch MenuDinner Menu »Lunch Menu »Sunday Jazz Brunch Menu »
Southern Fried Fish*
Zesty cornmeal crusted and fried to a golden perfection
Red Beans and Rice
New Orleans classic red beans with andouille sausage and served over Jazzmen® rice
Roast Beef Debris and Gravy
Served over mashed potatoes
Vegetarian Pasta Salad
Chef’s Daily Selection
Vegetable du Jour
House prepared creamy cole slaw
Cornucopia of Fresh Fruit
NATCHEZ Bread Pudding
A New Orleans soufflé of La Louisiane French bread, eggs, cream, vanilla and cinnamon
with a Callebaut® Belgian white chocolate sauce
La Louisiane Fresh Sliced French Bread
French Market Coffee and Iced Tea included
Menu items are subject to change by season and availability.
Featuring our proprietary spice blends from Andy Roos.
Created and Prepared by Executive Chef Joey LaBella and Sous Chef Tim Harris
Click here to view our Wine List, Wedell Cellar wines and specialty coffee and Daily Drink Specials.
Snack bar also available on board. Click here to view menu.
Available on the 11:30am and 2:30pm Harbor Jazz Cruise Monday-Saturday
(504) 569-1401 | Toll Free (800) 233-2628
Click here for availability and to make reservations.
* Subject to Seasonal Change
The Steamboat NATCHEZ does not qualify for producing gluten-free meals as established by the GFCO (Gluten-Free Certification Organization) and therefore must decline a guest's request for a special meal. We apologize for any inconvenience this may cause.
We regret that our Galley is unable to guarantee a Vegan or Kosher meal.