Steamboat Natchez Casual Buffet Brunch Menu

Southern Fried Fish*
Zesty cornmeal crusted and fried to a golden perfection

Red Beans and Rice 
New Orleans classic red beans with andouille sausage and served over Jazzmen® rice

Scrambled Eggs

Vegetarian Pasta Salad

Turkey Link Breakfast Sausage

Vegetable of the Day

Cole Slaw
House prepared creamy cole slaw

Cornucopia of Fresh Fruit

Corn Bread

NATCHEZ Bread Pudding
A New Orleans soufflé of La Louisiane French bread, eggs, cream, vanilla and cinnamon
with a Callebaut® Belgian white chocolate sauce

La Louisiane Fresh Sliced French Bread

French Market Coffee and Iced Tea included

Menu items are subject to change by season and availability.
Featuring our proprietary spice blends from Andy Roos.

Beverage Package – Add $15
Free Flowing Mimosas, NATCHEZ Jazz Punch and Bloody Marys
(Available with pre-boarding Brunch Ticket Purchase only, and must be 21 years old)

Created and Prepared by Executive Chef Joey LaBella and Sous Chef Tim Harris

Click here to view our Wine List, Wedell Cellar wines and specialty coffee and Daily Drink Specials.
Snack bar also available on board. Click here to view menu.

Available on the 11:30am and 2:30pm Harbor Jazz Cruise Monday-Saturday
(504) 569-1401 | Toll Free (800) 233-2628
Click here for availability and to make reservations.

The Steamboat NATCHEZ does not qualify for producing gluten-free meals as established by the GFCO (Gluten-Free Certification Organization) and therefore must decline a guest’s request for a special meal.  We apologize for any inconvenience this may cause.

*Subject to seasonal change

Locally Sourced Ingredients
Vegetarian Dish