Southern Fried Fish*
Zesty cornmeal crusted and fried to a golden perfection
Roast Beef Debris and Gravy
Served over mashed potatoes
French Market Coffee and Iced Tea included
Menu items are subject to change by season and availability.
Featuring our proprietary spice blends from Andy Roos.
Created and Prepared by Executive Chef Joey LaBella and Sous Chef Tim Harris
Available on the 11:30am and 2:30pm Harbor Jazz Cruise Monday-Saturday
(504) 569-1401 | Toll Free (800) 233-2628
Click here for availability and to make reservations.
The Steamboat NATCHEZ does not qualify for producing gluten-free meals as established by the GFCO (Gluten-Free Certification Organization) and therefore must decline a guest’s request for a special meal. We apologize for any inconvenience this may cause.
*Subject to seasonal change