~Oak Alley Food Festival~
This Southern Menu begins with a Chef’s Selection of Hand Passed Hors D’ oeuvres
accompanied by the following choices:
Soup Station
Choice of one:
Corn and Crab Bisque
Or
Plantation Gumbo
Salad Station
Complete Salad Bar
Carving Station
Accompanied by assorted rolls & condiments.
Choice of one:
Roast Pork Loin
Or
Cajun Turkey Breast
Pasta Station
Mardi Gras Pasta Alfredo
Sauté Station
Fresh Louisiana Gulf Shrimp
Lightly sautéed in our special blend of Creole seasonings
Vegetable Station
Choice of one:
Spinach Southern Style
Or
Green Beans Almandine
Dessert Station
Choice of one:
Banana’s Foster
Or
Bread Pudding
Freshly brewed Community Coffee and Iced Tea
French Bread and Butter
Price: $49.50 per person
~New Orleans Food Festival~
Enjoy a true Taste of New Orleans by creating your very own Riverboat Food Festival!
Soup Station
Choice of one:
Crawfish Etouffe
Or
Bayou Gumbo
Sauté Station
Fresh Louisiana Gulf Shrimp
Lightly sautéed in our special blend of Creole seasonings
Carving Station
Accompanied by assorted rolls & condiments.
Choice of one:
Prime Rib
OrHoney Glazed Ham
Or
Cajun Turkey Breast
Pasta Station
Choice of one:
Mardi Gras Pasta Alfredo
Or
Penne Pasta with Shrimp or Crawfish
(Seasonal)
Cold Station
Choice of one:
International Fruit and Cheese Display
Or
Salad Bar
Dessert Station
Bread Pudding
Freshly brewed Community Coffee and Iced Tea
French Bread and Butter
Price: $42.00 per person
~Cajun Food Festival~
Choose four of the Following traditional Cajun dishes to create Your Own Taste of Louisiana:
Crawfish or Shrimp Etouffe
Fresh Louisiana crawfish (seasonal) or shrimp smothered in traditional brown gravy
Creole Jambalaya
A Louisiana favorite of spicy rice complemented with Chicken and sausage
Southern Fried Chicken
Bayou Gumbo with Rice
Fresh crab, Tasso, chicken, okra, shrimp and our special blend of Creole seasonings served over steamed rice
Chicken Sauce Piquant
A delightful combination of chicken, tomatoes, bell peppers, mushrooms and onions served over steamed rice
Red Beans & Rice with Smoked Sausage
Shrimp Creole over Rice
Fresh Louisiana Gulf shrimp simmered with tomatoes, fresh seasonings and spices, served over steamed rice
Complete Salad Bar
Seafood Pasta
Fresh Louisiana shrimp or crawfish (seasonal) tossed with pasta in an Alfredo cream sauce and garnished with chopped green onions
Your Choices Served With:
Bread Pudding
Topped with our very own Steamboat sauce
Freshly brewed Community Coffee and Iced Tea
French Bread and Butter
Price: $32.50 per person
