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New Year's Eve Gala 2016

September 12 2016 | news

New Year's Eve on the Natchez is Gala event!  Be dazzled by the holiday decorations, party hats and favors, and up on the dance floor with the band selected just for this occaision.  With an open premium bar and complimentary toasting champagne you will be anticipating your perfect view of the community sponsored fireworks at midnight on the outside decks.  The buffet is sure to please with dishes created for this New Year's celebration by Executive Chef Scott Nesbitt and Sous Chef Byron Fennidy.

Natchez New Year’s Eve 2016

Amuse Bouche

Butter Poached Oyster with Black Eyed Pea Salad

Soup

Lobster Bisque – with cognac cream

  Salads

Shaved Radish and white anchovies

Wild Rice Tabouleh

Roasted baby beets– with goat cheese and arugula

Entrees

Carved Beef Tenderloin Wellington – served with sauce Bernaise

Whole Roasted Cochon de Lait – with assorted condiments

Flounder Paupiette – with shrimp and tarragon mousse

Coffee Marinated Duck – served with a blueberry orange compote

Penne Pasta Di Mare – with shrimp, crawfish and mussels in andouille cream

Side Dishes

Roasted Fingerling Potatoes

Asparagus and Baby Carrots

Braised Brussels Sprouts

Baby Squash Melange

Desserts

Bananas Foster Station

Bread Pudding

Assorted Mini Desserts

 

Fresh made rolls from La Louisiane bakery

 

Open Premium Bar

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