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New Orleans Wine & Food Experience

April 22 2014 | news

Wednesday, May 21st is the first official Wine & Food Dinner aboard the Steamboat NATCHEZ as part of this prestigious citywide celebration.  Chosen to participate, the NATCHEZ culinary team is busy selecting the finest foods to match with selected Wedell Winery wines.  The event will be an intimate dinner with limited seating and superb service.

Chef Joey Labella and Sous Chef Tim Harris are preparing the following for your enjoyment in the Captain's Salon:

Fennel Crusted Cobia

Watermelon gazpacho, celeriac salad

2009 Wavertree Pinot Noir

 Kobe Beef Tartare

Vidalia onion and pickled egg sauce gribiche

2008 Rita Hills Pinot Noir

 Sea Urchin Spaghetti

Raw quail egg, house-made pasta

2011 Wavertree Sauvignon Blanc

 Veal Roulade

Enoki mushroom duxelles, truffled Yukon gold potatoes

2006 Hillside Pinot Noir

 Braised Lamb Shank

Rosemary, foie gras gnocchi

2008 Arroyo Grande Syrah

 Candy-Stripe Beet Tart

Blackberries, salted caramel, elderflower syrup

2011 Sierra Madre Chardonnay

For more information on Wedell Winery please click here

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