Come aboard and let
us show you hospitality
...Steamboat Style!
STEAMBOAT NATCHEZ - A truly classic expression of the best of America's great steamboat tradition.

Christmas Eve 2016 - Book Today

September 2 2016 | news

Christmas Eve 2016 will be an exciting time in New Orleans.  Families and friends gather aboard the NATCHEZ for an evening under the stars - some are watching for a sighting of Papa Noel!  

The Culinary team has just released the menu for the evening: 

Amuse Bouche  

             Porcini Mushroom Flan with Shaved Asparagas

Soup

             Butternut Squash Bisque

Salads

            Cod Escabeche,

            Shaved Fennel, Satsuma, Frissee, Vanilla Vinaigrette

            Baby Beets, Goat Cheese, Pecans, Saba Drizzle

Entrees

          Cajun Porchetta with rosemary au jus

          Smoke Turkey carved and served with a tart berry compote

          Steamboat Round carved and served with truffled mustard

          Seafood Paella with mussels, shrimp, calamari and chorizo

Sides

          Mascarpone Mashed Potatoes

          Truffled Green Bean Casserole

          Brusell Sprouts

          Mirliton Dressing

Desserts

          Yule Log

          Bread Pudding

          Assortment of Mini Pastries

Coffee & Tea

 

Created & Preopared by Executive Chef Scott Nesbitt and Sous Chef Byron Fennidy

 

Submit a comment
  • RB͌FT̒B̹


Locate Available New Orleans Hotels

Check Hotel Availability