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STEAMBOAT NATCHEZ - A truly classic expression of the best of America's great steamboat tradition.

Meet the Easter Bunny

Posted on: February 26 2013 | Posted in: news

Meet the Bunny on the River

Easter Sunday Brunch

[caption id="attachment_16472" align="aligncenter" width="300" caption="Sunday Brunch in the Main Salon"][/caption]

Take a beautiful cruise on the Mississippi River with cool mimosas and a delicious buffet.  Created and Prepared by Executive Chef Joey LaBella and Sous Chef Tim Harris, the menu includes: Chicken & Andouille Gumbo, Fresh Fruit Salad, Sicilian Pasta Salad,Whole Roasted Leg of Lamb, Sliced Top Round of Beef, Carved House Cured Ham & Bacon, Herb Scrambled Eggs, Shrimp and Grits, House Made Cinnamon Rolls & Buttermilk Biscuits, French Bread Pain Perdu, & Natchez Bread Pudding

 Free Flowing Mimosas

Steamboat Stompers Jazz Band

 Sunday, March 31st


Reservations Required.  569-1401 or

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