Steamboat Salad
Salad mix of Romaine, iceberg, and Spinach with sliced red cabbage and carrots

Louisiana Style Fried Fish
Zesty cornmeal crusted and fried to a golden perfection

Bronzed Chicken NATCHEZ
Garlic spiced, oven roasted chicken breast with lemon and white wine

Top Round of Beef with au jus

Paddlewheel Pork Loin
Spiced and served with choice of sauce: Caribbean butter or Creole Mustard sauce

Penne Quattro Formaggi
Blend of baked mozzarella, Fontina, Asiago and Bellavitano Gold cheeses

Pilot House Potatoes
Diced Red Bliss potatoes roasted with spices and fresh Rosemary

Maque Choux
Deep roasted corn and tomatoes with creole spices, peppers, and celery

Creole Creamed Spinach
Spinach braised with onions, cream cheese, parmesan, and feta cheese.

Bread Pudding
Decadent version of this classic dish finished with Jim Beam® bourbon sauce

La Louisiane Fresh Sliced Bread
French Market Coffee and Iced Tea included

We proudly featuring Chef Paul Prudhomme’s Magic Seasoning Blends.
Menu items are subject to change by season and availability.

Click to view our Wine List and Drink Menu.

(504) 569-1401 | Toll Free (800) 233-2628
Click here for availability and to make reservations.

The Steamboat NATCHEZ does not qualify for producing gluten-free meals as established by the GFCO (Gluten-Free Certification Organization) and therefore must decline a guest’s request for a special meal.  We apologize for any inconvenience this may cause.