Steamboat Natchez Dinner Menu

Prime Rib au jus
Prime Rib carved and served with au jus and
our signature honey horseradish sauce.

Praline Chicken
Boneless breast of chicken delicately marinated in
Italian seasonings, white wine, and olive oil; then
baked and topped with our southern pecan sauce. 

Catfish Louisiane
Fillet of Louisiana catfish lightly broiled with Cajun seasonings 
in a white wine marinade, served with a pinwheel of lemon.

Mardi Gras Pasta Alfredo
Penne pasta in a classic Alfredo sauce with Italian
cheese and julienne red and yellow peppers.

Spinach Southern Style
A casserole of spinach and artichoke hearts with a blend of 
three cheeses, topped with toasted bread crumbs.

Green Beans Almandine
Fresh cut green beans lightly seasoned and
topped with roasted almonds.

Roasted Red Potatoes
New potatoes lightly seasoned and roasted
in a light butter garlic sauce.

Sternwheeler Salad
Freshly tossed greens and Creole tomatoes, your
choice of three delicious dressings.

New Orleans Bread Pudding
Homemade bread pudding with Steamboat Sauce.

French Bread & Butter
Community Coffee & Iced Tea

Served on china, with silverware

Reservations Recommended 
Available on the 7:00 pm Dinner/Jazz Cruise
*Seasonal schedule Nov. - Feb.


Cost for cruise & dinner:
$59.50 Adults / $29.75 Children (6-12) / $12.25 Children (2-5)

Dinner Cruise available Friday & Saturday