Steamboat Natchez Dinner MenuDinner Menu »Lunch Menu »Sunday Jazz Brunch Menu »
NATCHEZ Tossed Salad
Iceberg Lettuce, overnight tomato, praline bacon, herb crostini,
tossed in our Steen’s cane syrup vinaigrette and served family style
Soup du Jour
Blackened Fish Lafitte
Topped with crawfish etouffee
Served with Peach Jezebel sauce
American Kobe Roast, carved to order
w/ natural au jus, horseradish cream and truffle mustard
Rotini Pasta Primavera
Fresh seasonal vegetables, sundried tomatoes, parmesan cheese and tossed in a zesty basil pistou
Red Beans and Rice
New Orleans classic with andouille sausage, served over a bed of rice
Sweet and Golden Brabant Potatoes
Creole Creamed Spinach
Spinach and artichoke hearts in our creamy Cajun cheese sauce
Southern Style Green Beans
White Chocolate Bread Pudding
A New Orleans soufflé of La Louisiane French bread in a rich custard with white chocolate
chips and vanilla Bourbon milk punch sauce
Chef's Specialty Dessert
La Louisiane Dinner Rolls
Community Coffee and Iced Tea included
Menu items are subject to change by season and availability.
Featuring our proprietary spice blends from Andy Roos.
Click to view our Wine List, Wedell Cellar wines and specialty coffees and Drink Specials.
(504) 569-1401 | Toll Free (800) 233-2628
Click here for availability and to make reservations.
* Subject to Seasonal Change
The Steamboat NATCHEZ does not qualify for producing gluten-free meals as established by the GFCO (Gluten-Free Certification Organization) and therefore must decline a guest's request for a special meal. We apologize for any inconvenience this may cause.
We regret that our Galley is unable to guarantee a Vegan or Kosher meal.