Steamboat Natchez Dinner Menu

Louisiana Seafood Specialty
Selection of Louisiana seafood based on
Chef’s choice of the day.

Chicken Toulouse
Baked boneless chicken breast delicately seasoned
and finished with Maître d’hotel butter.

Chef's Carving Station
Chef's selection of carved meats based on
prime choice of the day.

Mardi Gras Pasta Alfredo
Tri-color pasta in a classic Alfredo sauce
with Italian cheese

Vegetable Medley
Fresh hand selected vegetables seasoned to perfection
by the Steamboat Chef.

Red Paddlewheel Potatoes
Roasted Red Bliss potatoes turned in extra virgin olive oil
and fresh fragrant rosemary.

Sternwheeler Salad
Freshly tossed greens and vine ripened tomatoes, red onions,
blue cheese and your choice of three delicious dressings.

New Orleans Bread Pudding
Cinnamon and raisin laced traditional bread pudding
with a Bourbon laced Steamboat Sauce.

Ghirardelli Triple Chocolate Brownies
Delectable blend of the famous Ghirardelli dark chocolate,
white chocolate and milk chocolate in a melt-in-your-mouth brownie.


We proudly serve assorted breads and dinner rolls,
and Chef Paul Prudhomme's Magic Seasoning Blends.
Beverages are not included.
(menus subject to change based on product availability)


Reservations Recommended 
Available on the 7:00 pm Dinner/Jazz Cruise


Cost for cruise & dinner:
$64.50 Adults / $32.25 Children (6-12) / $12.25 Children (2-5)

Call for availability.