Steamboat Natchez Dinner Menu

Garden Salad
Fresh greens, roma tomatoes, red onions, mushrooms,
blue cheese crumbles and your choice dressing.

Chicken Toulouse
Tender chicken breasts slow cooked in a reduction of white wine,
shallots and finished with fresh Rosemary.

Chef's Carving Station
Chef's selection of carved meats based on prime choice of the day.

Catfish Creole with Spanish Rice
Louisiana farm raised catfish topped with
smothered Creole tomato court-bouillon sauce
over Spanish seasoned yellow rice.

Restoration Rotini
Tri-colored rotini tossed in a New Orleans bordelaise
made with Abita Restoration Ale, butter and garlic.

Corn Maque Choux
Sweet corn sautéed with apple wood smoked bacon and
andouille sausage. Classic New Orleans!

Fresh Market Vegetables
Chef's choice of locally grown produce.

New Orleans Bread Pudding
Traditional Bread Pudding with sugared pecans and
a Jim Beam whiskey sauce.

Ghirardelli Triple Chocolate Brownies
Delectable blend of the famous Ghirardelli dark chocolate,
white chocolate and milk chocolate in a
melt-in-your-mouth brownie.

We proudly serve assorted breads and dinner rolls,
and Chef Paul Prudhomme's Magic Seasoning Blends.

Coffee, Tea & water included.

Alcoholic beverages and gratuities are not included.

Menu items are subject to change by season and
top quality product availability.


(504) 569-1401 | Toll Free (800) 233-2628