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us show you hospitality
...Steamboat Style!
STEAMBOAT NATCHEZ - A truly classic expression of the best of America's great steamboat tradition.

Steamboat Natchez Dinner Menu

Dinner Menu »Lunch Menu »Sunday Jazz Brunch Menu »

 

NATCHEZ Tossed Salad
Iceberg Lettuce, overnight tomato, praline bacon, herb crostini,
tossed in our Steen’s cane syrup vinaigrette and served family style

Soup du Jour

Blackened Fish Lafitte
Topped with crawfish etouffee

Pork Loin
Served with Peach Jezebel sauce

Steamboat Round
American Kobe Roast, carved to order
w/ natural au jus, horseradish cream and truffle mustard

Rotini Pasta Primavera
Fresh seasonal vegetables, sundried tomatoes, parmesan cheese and tossed in a zesty basil pistou

Red Beans and Rice
New Orleans classic with andouille sausage, served over a bed of rice

Sweet and Golden Brabant Potatoes

Creole Creamed Spinach
Spinach and artichoke hearts in our creamy Cajun cheese sauce

Southern Style Green Beans

White Chocolate Bread Pudding
A New Orleans soufflé of La Louisiane French bread in a rich custard with white chocolate
chips and vanilla Bourbon milk punch

Chef's Specialty Dessert

La Louisiane Dinner Rolls

Community Coffee and Iced Tea included

Menu items are subject to change by season and availability.
Featuring our proprietary spice blends from Andy Roos.

Click to view our Wine List, Wedell Cellar wines and specialty coffees and Drink Specials.

(504) 569-1401 | Toll Free (800) 233-2628
Click here for availability and to make reservations.


* Subject to Seasonal Change

The Steamboat NATCHEZ does not qualify for producing gluten-free meals as established by the GFCO (Gluten-Free Certification Organization) and therefore must decline a guest's request for a special meal.  We apologize for any inconvenience this may cause.

We regret that our Galley is unable to guarantee a Vegan or Kosher meal.

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