Steamboat Natchez Dinner MenuDinner Menu »Lunch Menu »Sunday Jazz Brunch Menu »
Onion, Cucumber, tomato and mixed greens in a lemon herb vinaigrette
Soup du Jour
Southern Fried Fish*
Zesty cornmeal crusted and fried to a golden perfection
Blackened in NATCHEZ Creole Spice and served with Creole Mustard sauce
Strip Loin of Beef
Hand carved, cooked medium rare and served with a bleu cheese-horseradish emulsion
Penne Quattro Formaggi
Blend of baked mozzarella, Fontina, Asiago and Bellavitano Gold cheeses
Pilot House Potatoes
Diced red bliss, sweet and purple potatoes in Creole Spices
Creole Creamed Spinach
Spinach braised with onions, artichoke hearts, cream cheese, Parmesan, and feta cheese
NATCHEZ Bread Pudding
A New Orleans soufflé of La Louisiane French bread, eggs, cream, vanilla and cinnamon
with a Callebaut® Belgian white chocolate sauce
La Louisiane Hot Fresh Bread
French Market Coffee and Iced Tea included
Menu items are subject to change by season and availability.
Featuring our proprietary spice blends from Andy Roos.
Click to view our Wine List, Wedell Cellar wines and specialty coffees and Drink Specials.
(504) 569-1401 | Toll Free (800) 233-2628
Click here for availability and to make reservations.
* Subject to Seasonal Change
The Steamboat NATCHEZ does not qualify for producing gluten-free meals as established by the GFCO (Gluten-Free Certification Organization) and therefore must decline a guest's request for a special meal. We apologize for any inconvenience this may cause.
We regret that our Galley is unable to guarantee a Vegan or Kosher meal.