Steamboat Salad
Salad mix of Romaine, iceberg, and Spinach with sliced red cabbage and carrots

Bronzed Chicken NATCHEZ
Garlic spiced, oven roasted chicken breast with lemon and white wine

Smoked Beef Brisket
Sliced brisket with pineapple chili BBQ sauce

Paddlewheel Pork Loin
Spiced and served with choice of sauce: Caribbean butter or Creole Mustard sauce

Pasta Algiers
Penne pasta, sundried tomatoes, artichokes, black olives, mushroom, spinach, parmesan

Pilot House Potatoes
Diced Red Bliss potatoes roasted with spices and fresh Rosemary

Maque Choux
Deep roasted corn and tomatoes with creole spices, peppers, and celery

Creole Creamed Spinach
Spinach braised with onions, cream cheese, parmesan, and feta cheese.

Bread Pudding
Decadent version of this classic dish finished with Jim Beam® bourbon sauce

La Louisiane Fresh Sliced Bread
French Market Coffee and Iced Tea included

We proudly featuring Chef Paul Prudhomme’s Magic Seasoning Blends.
Menu items are subject to change by season and availability.

Click here to view our Wine List, Drink Menu and Daily Drink Specials.

(504) 569-1401 | Toll Free (800) 233-2628
Click here for availability and to make reservations.