Southern Fried Fish
Zesty cornmeal crusted and fried to a golden perfection
Blackened in Natchez Creole Spice and served with Creole Mustard sauce
Top Round of Beef with au jus
Shrimp, Andouille sausage, Chicken, and filé powder thickened with a dark roux
Penne Quattro Formaggi
Blend of baked mozzarella, Fontina, Asiago and Bellavitano Gold cheeses
Our custom mix of baby lettuces, carrot, red onion, cucumber, grape tomato and artichoke heart,
dressed with a Steen’s® cane syrup vinaigrette
Pilot House Potatoes
Diced Red Bliss potatoes roasted with spices
Deep roasted corn and tomatoes with creole spices, peppers, and celery
Creole Creamed Spinach
Spinach braised with onions, cream cheese, parmesan, and feta cheese.
Natchez Bread Pudding
A New Orleans soufflé of La Louisiane French bread, eggs, cream, vanilla
and cinnamon with a Jim Beam® Bourbon sauce
La Louisiane Fresh Sliced Bread
French Market Coffee and Iced Tea included
Menu items are subject to change by season and availability.
Featuring our proprietary spice blends from Andy Roos.
Click to view our Red Wine or White Wine List and Drink Menu.
(504) 569-1401 | Toll Free (800) 233-2628
Click here for availability and to make reservations.
The Steamboat NATCHEZ does not qualify for producing gluten-free meals as established by the GFCO (Gluten-Free Certification Organization) and therefore must decline a guest’s request for a special meal. We apologize for any inconvenience this may cause.
Locally Sourced Ingredients