Salad mix of Romaine, iceberg, and Spinach with sliced red cabbage and carrots
Louisiana Style Fried Fish
Zesty cornmeal crusted and fried to a golden perfection
Bronzed Chicken NATCHEZ
Garlic spiced, oven roasted chicken breast with lemon and white wine
Top Round of Beef with au jus
Paddlewheel Pork Loin
Spiced and served with choice of sauce: Caribbean butter or Creole Mustard sauce
Penne Quattro Formaggi
Blend of baked mozzarella, Fontina, Asiago and Bellavitano Gold cheeses
Pilot House Potatoes
Diced Red Bliss potatoes roasted with spices and fresh Rosemary
Deep roasted corn and tomatoes with creole spices, peppers, and celery
Creole Creamed Spinach
Spinach braised with onions, cream cheese, parmesan, and feta cheese.
Decadent version of this classic dish finished with Jim Beam® bourbon sauce
La Louisiane Fresh Sliced Bread
French Market Coffee and Iced Tea included
We proudly featuring Chef Paul Prudhomme’s Magic Seasoning Blends.
Menu items are subject to change by season and availability.
(504) 569-1401 | Toll Free (800) 233-2628
Click here for availability and to make reservations.
The Steamboat NATCHEZ does not qualify for producing gluten-free meals as established by the GFCO (Gluten-Free Certification Organization) and therefore must decline a guest’s request for a special meal. We apologize for any inconvenience this may cause.