Steamboat Salad
Salad mix of Romaine, iceberg, and Spinach with sliced red cabbage and carrots
Bronzed Chicken NATCHEZ
Garlic spiced, oven roasted chicken breast with lemon and white wine
Smoked Beef Brisket
Sliced brisket with pineapple chili BBQ sauce
Paddlewheel Pork Loin
Spiced and served with choice of sauce: Caribbean butter or Creole Mustard sauce
Pasta Algiers
Penne pasta, sundried tomatoes, artichokes, black olives, mushroom, spinach, parmesan
Pilot House Potatoes
Diced Red Bliss potatoes roasted with spices and fresh Rosemary
Maque Choux
Deep roasted corn and tomatoes with creole spices, peppers, and celery
Creole Creamed Spinach
Spinach braised with onions, cream cheese, parmesan, and feta cheese.
Bread Pudding
Decadent version of this classic dish finished with Jim Beam® bourbon sauce
La Louisiane Fresh Sliced Bread
French Market Coffee and Iced Tea included
We proudly featuring Chef Paul Prudhomme’s Magic Seasoning Blends.
Menu items are subject to change by season and availability.
Click here to view our Wine List, Drink Menu and Daily Drink Specials.
(504) 569-1401 | Toll Free (800) 233-2628
Click here for availability and to make reservations.






