Steamboat Natchez Dinner Menu



Steamboat Salad
Onion, Cucumber, tomato and mixed greens in a lemon herb vinaigrette

Soup du Jour

Southern Fried Fish
*
Zesty cornmeal crusted and fried to a golden perfection

Pork Loin
Blackened in NATCHEZ Creole Spice and served with Creole Mustard sauce

Strip Loin of Beef
Hand carved, cooked medium rare and served with a bleu cheese-horseradish emulsion

Penne Quattro Formaggi
Blend of baked mozzarella, Fontina, Asiago and Bellavitano Gold cheeses

Pilot House Potatoes
Diced red bliss, sweet and purple potatoes in Creole Spices

Creole Creamed Spinach
Spinach braised with onions, artichoke hearts, cream cheese, Parmesan, and feta cheese

NATCHEZ Bread Pudding
A New Orleans soufflé of La Louisiane French bread, eggs, cream, vanilla and cinnamon
with a Callebaut® Belgian white chocolate sauce

La Louisiane Hot Fresh Bread

French Market Coffee and Iced Tea included

Menu items are subject to change by season and availability.
Featuring our proprietary spice blends from Andy Roos.

Click to view our Wine List, Wedell Cellar wines and specialty coffees and Drink Specials.

(504) 569-1401 | Toll Free (800) 233-2628
Click here for availability and to make reservations.

* Subject to Seasonal Change

The Steamboat NATCHEZ does not qualify for producing gluten-free meals as established by the GFCO (Gluten-Free Certification Organization) and therefore must decline a guest’s request for a special meal.  We apologize for any inconvenience this may cause.

We regret that our Galley is unable to guarantee a Vegan or Kosher meal.

Locally Sourced Ingredients
Vegetarian Dish