Southern Fried Fish*
Zesty cornmeal crusted and fried to a golden perfection
Blackened in NATCHEZ Creole Spice and served with Creole Mustard sauce
The classic French beef stew with Jazzmen® rice
Shrimp, Andouille sausage, Chicken, and filé powder thickened with a dark roux
Penne Quattro Formaggi
Blend of baked mozzarella, Fontina, Asiago and Bellavitano Gold cheeses
Our custom mix of cucumber, tomato (Creoles when in season), red onion, artichoke hearts,
garbanzo beans, and finished with a house made lemon and herb vinaigrette
Pilot House Potatoes
Diced red bliss, sweet and purple potatoes in Creole Spices
Deep roasted corn and tomatoes with creole spices, peppers, and celery
Creole Creamed Spinach
Spinach braised with onions, cream cheese, parmesan, and feta cheese
NATCHEZ Bread Pudding
A New Orleans soufflé of La Louisiane French bread, eggs, cream, vanilla and cinnamon
with a Callebaut® Belgian white chocolate sauce
La Louisiane Fresh Sliced Bread
French Market Coffee and Iced Tea included
Menu items are subject to change by season and availability.
Featuring our proprietary spice blends from Andy Roos.
Click to view our Wine List, Wedell Cellar wines and specialty coffees and Drink Specials.
(504) 569-1401 | Toll Free (800) 233-2628
Click here for availability and to make reservations.
* Subject to Seasonal Change
The Steamboat NATCHEZ does not qualify for producing gluten-free meals as established by the GFCO (Gluten-Free Certification Organization) and therefore must decline a guest’s request for a special meal. We apologize for any inconvenience this may cause.
We regret that our Galley is unable to guarantee a Vegan or Kosher meal.
Locally Sourced Ingredients