Meet the Easter Bunny

Meet the Bunny on the River

Easter Sunday Brunch

Sunday Brunch in the Main Salon

Take a beautiful cruise on the Mississippi River with cool mimosas and a delicious buffet.  Created and Prepared by Executive Chef Joey LaBella and Sous Chef Tim Harris, the menu includes: Chicken & Andouille Gumbo, Fresh Fruit Salad, Sicilian Pasta Salad,Whole Roasted Leg of Lamb, Sliced Top Round of Beef, Carved House Cured Ham & Bacon, Herb Scrambled Eggs, Shrimp and Grits, House Made Cinnamon Rolls & Buttermilk Biscuits, French Bread Pain Perdu, & Natchez Bread Pudding

 Free Flowing Mimosas

Steamboat Stompers Jazz Band

 Sunday, March 31st

 

Reservations Required.  569-1401 or www.SteamboatNatchez.com